One-Pot Garlic Butter- Pasta
Time: 20 min | Serves: 2 | Diet: Vegetarian
Ingredients
- 200g spaghetti
- 3 tbsp butter
- 4 cloves garlic (minced)
- 2 cups vegetable stock
- 1/4 cup grated parmesan
- Salt & pepper
- Chili flakes (optional)
Steps
- Melt butter and sauté garlic for 30 seconds.
- Add stock and pasta; cook 10–12 minutes.
- Toss with parmesan, season, and serve hot.
Nutrition (per serving)
- Calories: 520
- Protein: 14g
- Carbs: 72g
- Fat: 18g