Zesty Quinoa Salad Bowl
Time: 25 min | Serves: 2 | Diet: Vegan
Ingredients
- 1 cup cooked quinoa
- 1 cucumber
- 1 tomato
- 1/2 red onion
- Olives
- Lemon juice
- Olive oil
- Salt & pepper
Steps
- Whisk lemon juice, olive oil, salt & pepper.
- Toss with quinoa and chopped veggies.
- Chill 10 minutes, top with olives, and serve.
Nutrition (per serving)
- Calories: 310
- Protein: 9g
- Carbs: 42g
- Fat: 11g